The recent devastation on the East Coast reminds us that our planet is a precious and fragile resource that must be cared for. Under the direction of Lead Groundsworker Steve Ebisuya, we have been implementing a number of sustainable practices at Shangri La in order to reduce our impact on the environment.
For starters, we have been composting small leaves and lawn clippings. Groundsworkers water the pile regularly and use an organic fertilizer to help break down the leaves. After 2 ½ to 3 months, fresh compost, rich in humus and micronutrients, is ready to be used to help new and newly transplanted plants get established. The compost, along with store-bought manures, helps to regulate the pH of our soil, and helps plants to absorb nutrients more effectively. Plant and tree clippings that are too big to compost (on average, we generate about a ton every one to two weeks) get trucked to Hawaiian Earth Products, where they’re turned into mulch.
Water in the Mughal Garden water channel and waterfall (about 6,700 and 2,000 gallons, respectively) gets recycled each time those features are drained for cleaning. Steve and the grounds and maintenance crew have been using a gas pump to remove the water, which is then used to water the lawn and fill up the Playhouse pond and lily pond. Watering only on alternate days is another way we’re trying to conserve water.
Projects in the works include growing our own red ginger for the living room floral displays and installing automatic sprinkler systems in select areas. We’re really proud of our dedicated crew—Shangri La looks beautiful because of their efforts.